Appetizer

*****

  Broth of White Tomatoes lightly gellied

With Basil Ratatouille and poached Quail Eggs

*****

Fillet of Sea Bream roasted on its Skin,

Mashed Potatoes and braised Fennel with Saffron

*****

Chocolate Cigar with Mint Sorbet,

Terrine of Apricot "Bourbon" and iced Chocolate Mousse

37.00 €

Selection of three Sorts of Cheese (Extra Charge of 5.00 €)

Appetizer

*****

Terrine of grilled Provençal Vegetables,

Duck Fillet and Pistou Vinaigrette

*****

Scallops lightly fried,

Big opened Raviole,

Parmesan Sauce

*****

Half boned Quail of Dombes filled with Duck Foie Gras,

Celery Puree and Maize Pancake

*****

Peach Mousse; Duo of Ice-cream and Spume,

Fondant and Crusty of Gianduja Chocolate with Raspberries

49.00 €

(From 2 Persons)

Selection of three Sorts of Cheese (Extra Charge of 5.00 €)